Jerk Chicken Sliders | Typhanie Cooks

Typhanie Cooks

Name: Jerk Chicken Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Grace Seasoning, Jerk; Grace Seasoning, Jerk; C&H Premium Pure Cane Light Brown Sugar; Heinz Tomato Ketchup with No Salt Added; Talking Rain AQA Water, 9.5 pH; Cal-Organic Farms Organic Green Cabbage; Inaba Produce Farms Red Cabbage; Green Bell Pepper; Carrot; Cebollitas Bunch; Bragg Organic Raw Unfiltered Apple Cider Vinegar; O Organics Cane Sugar, Granulated, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Mayonesa (Mayonnaise) With Lime Juice

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Jerk Chicken Sliders

Serves 820 mins prep30 mins cook

These jerk chicken sliders for game day have just the right amount of heat, tanginess, and flavor. Enjoy a delicious combination of boneless chicken thighs, jerk marinade, slaw, and sweet Hawaiian buns.

0 servings

What you need

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

tsp onion powder

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tbsp jerk seasoning

tbsp brown sugar

tbsp ketchup

tbsp water

green cabbage

red cabbage

green bell pepper

carrot

onion

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

McCormick® Mayonesa (Mayonnaise) With Lime Juice

light mayo

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Instructions

Step 1: Marinate the chicken thighs with jerk marinade, onion powder, garlic powder, smoked paprika, and Red Stripe beer.
Step 2: Cook the chicken on the grill or in the oven until thoroughly cooked.
Step 3: For the jerk sauce, combine jerk marinade, brown sugar, ketchup, and water in a bowl.
Step 4: For the slaw, mix the green cabbage, red cabbage, green bell pepper, grated carrot, grated onion, apple cider vinegar, granulated sugar, salt, and pepper.
Step 5: Prepare the buns by brushing melted butter on them.
Step 6: Assemble the sliders by placing the cooked chicken on the buns, adding jerk sauce and slaw on top.

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