Peanut Porridge | Typhanie Cooks

Typhanie Cooks

Name: Peanut Porridge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: SIGNATURE SELECTS Peanuts, Butter Toffee; Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon; SIGNATURE SELECTS Evaporated Milk, Fat Free; Talking Rain AQA Water, 9.5 pH; O Organics Coconut Milk, Organic, Light; McCormick® Cinnamon Sticks; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Nutmeg, Organic, Ground; El Guapo® Ground Allspice (Pimienta Dulce Molida); Value Corner Vanilla Flavor, Imitation; Fee Brothers Rose Water; Morton Iodized Salt, 26 Ounce; La Lechera Sweetened Condensed Milk

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Peanut Porridge

Serves 410 mins prep20 mins cook

A delicious Jamaican peanut porridge, often enjoyed for breakfast, made with raw peanuts, oats, coconut milk, and flavored with spices. Ideal for road trips or a comforting start to the day.

0 servings

What you need

SIGNATURE SELECTS Peanuts, Butter Toffee

cup salted peanuts

Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon

cup quick oats

SIGNATURE SELECTS Evaporated Milk, Fat Free

can evaporated milk

cup water

can coconut milk

cinnamon stick

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp ground nutmeg

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

tsp vanilla extract

tsp rose water

pinch salt

sweetened condensed milk

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Instructions

Step 1: In a pot, combine the raw peanuts, oats, evaporated milk, water, and coconut milk.
Step 2: Add the cinnamon sticks, ground cinnamon, grated nutmeg, ground allspice, vanilla extract, rose water, and a pinch of salt.
Step 3: Bring to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally until thickened.
Step 4: Sweeten with condensed milk to taste and serve warm.

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