Plantain Porridge | Typhanie Cooks

Typhanie Cooks

Name: Plantain Porridge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Badia Spices Star Anise; Fee Brothers Rose Water; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; O Organics Coconut Milk, Organic, Light; O Organics Nutmeg, Organic, Ground; McCormick® Cinnamon Sticks; Value Corner Vanilla Flavor, Imitation; Plantain; Sweet'N Low Sweetener, Zero Calorie; Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon

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Plantain Porridge

Serves 210 mins prep20 mins cook

This Plantain Porridge is a delicious and vegan-friendly breakfast dish made with green plantains and a variety of warm spices. It combines oats and coconut milk for a creamy texture, making it a comforting start to the day.

0 servings

What you need

star anise

tsp rose water

cup water

dash salt

cup coconut milk

tsp ground nutmeg

cinnamon stick

tsp vanilla extract

plantain

cup no-calorie sweetener

Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon

cup quick oats

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Instructions

1: Peel and chop the green plantains.

2: In a pot, combine the chopped plantains, water, cinnamon stick, star anise, and a dash of salt.

3: Bring to a boil and then reduce heat, letting it simmer until the plantains are tender.

4: Add the oats and coconut milk, stirring well.

5: Cook until the mixture thickens, about 5-10 minutes.

6: Stir in vanilla extract, rose water, and ground nutmeg.

7: Adjust sweetness with your choice of sweetener before serving.

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