Special Fried Rice | Typhanie Cooks

Typhanie Cooks

Name: Special Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Doll Shrimp Wonton Instant Noodle; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Dynasty Sesame Oil, Premium, Hot; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Scallion; O Organics Soy Sauce, Organic, Less Sodium; O Organics Jasmine Rice, Organic; Sun Luck Oyster Flavored Sauce, Cantonese

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Special Fried Rice

Serves 410 mins prep15 mins cook

Turn leftover white rice into special fried rice for a quick weeknight meal. This recipe features shrimp, ham, and a variety of spices, combined with cooked jasmine rice and mixed vegetables, making it a delicious and easy-to-prepare dish.

0 servings

What you need

vegetable oil

lb raw shrimp

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

tsp sesame oil

tsp garlic powder

tsp onion powder

scallion

O Organics Soy Sauce, Organic, Less Sodium

tbsp low-sodium soy sauce

cup cooked jasmine rice

Sun Luck Oyster Flavored Sauce, Cantonese

tsp oyster sauce

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Instructions

1: Heat vegetable oil in a pan over medium-high heat.

2: Add shrimp and diced ham to the pan, cooking until shrimp is pink.

3: Stir in garlic powder, onion powder, white pepper, mixed spice, and garlic cloves.

4: Add cooked jasmine rice and mix thoroughly.

5: Incorporate frozen mixed vegetables, soy sauce, oyster sauce, and sesame oil.

6: Push rice to one side of the pan, scramble the eggs on the other side until cooked.

7: Mix the scrambled eggs into the fried rice.

8: Garnish with chopped scallions and serve.

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