Oven Baked BBQ Ribs | Typhanie Cooks

Typhanie Cooks

Name: Oven Baked BBQ Ribs
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4
Ingredients: Boar's Head Ribs Sweet & Savory (Full Rack); C&H Premium Pure Cane Light Brown Sugar; Sundhed Salt, Pure, Himalayan, Coarse; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Colman's Coleman Dry Mustard; McCormick Ground Oregano

Print recipe

Oven Baked BBQ Ribs

Serves 415 mins prep150 mins cook

A delicious recipe for oven-baked BBQ ribs featuring a flavorful dry rub and a sweet BBQ sauce. Perfect for any occasion, especially during national soul food month!

0 servings

What you need

ribs

cup brown sugar

tbsp coarse salt

tsp black pepper

tsp chili powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

tsp onion powder

tsp dry mustard

tsp dried oregano

Shop Recipe

Instructions

Step 1: Mix together the dry rub with brown sugar, coarse salt, black pepper, chili powder, smoked paprika, garlic powder, onion powder, dry mustard powder, and dried oregano.
Step 2: Preheat oven to 325 degrees.
Step 3: Remove the membrane from the rack of ribs and clean the ribs with lemons or limes and a water rinse, then pat dry.
Step 4: Smother the ribs all over with the dry rub.
Step 5: Place the ribs in a foil-lined baking pan bone side down and cover tightly with foil.
Step 6: Bake the ribs at 325 degrees for 2.5 hours.
Step 7: If the ribs are not tender, put them back in the oven for another 15-30 minutes.
Step 8: Increase the oven temperature to 375 degrees, drain the liquid from the pan, and smother the cooked ribs with BBQ sauce.
Step 9: Put the ribs back in the oven uncovered for 15 minutes.
Step 10: Remove the ribs from the oven, add more BBQ sauce, and serve.

View original recipe