GREEN SEASONING 🌱 | Typhanie Cooks

Typhanie Cooks

Name: GREEN SEASONING 🌱
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Jamaican
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Volcano Burst Lemon Juice; Organic Minced Garlic; Scotch Bonnet Hot Peppers; Espelt Moscatel White Vinegar; White Bell Pepper; Simply Nature Organic Ginger Stir in Paste; Fresh 'n Nova Gourmet Thyme Hummus; Fresh Parsley (1 Bunch); Green Bell Peppers Med.; Scallion; Maldon Salt; Organic Shallot; Can Bech Black Figs With Australian Macadamia Nuts And Jamaican Pepper "allspice"; Josie's Organic Cilantro

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GREEN SEASONING 🌱

20 mins prep0 mins cook

If you want your food to have an extra flavor boost like it’s been marinating for days (even if you only have a few hours), make this fresh blend of essential Caribbean flavors and use it as a marinade.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

2 tbsp olive oil

½ fl oz lemon juice

8 clove garlic clove

1 ½ scotch bonnet pepper

1 tsp white vinegar

½ red bell pepper

Simply Nature Organic Ginger Stir in Paste

1 tbsp ginger paste

½ cup fresh thyme

1 cup fresh parsley

1 green bell pepper

4 scallion

1 tsp salt

1 yellow onion

Can Bech Black Figs With Australian Macadamia Nuts And Jamaican Pepper "allspice"

2 tsp allspice berries

½ cup cilantro

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Instructions

Chop and blend all of the ingredients together. Yields approximately 3 cups. Store in the refrigerator in a lidded jar or container for up to one month or freeze in freezer safe trays for up to 6 months. Note: Measurements do not need to be exact. Use what you like, omit what you don’t, and adjust amounts to your preference.

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