Chicken Stir Fry
Serves 420 mins prep10 mins cook
This Asian-style chicken stir fry features tender chicken thighs stir-fried with a variety of vibrant vegetables and delectable sauces, creating a flavorful and satisfying meal. The dish is enhanced with a blend of spices and sauces, resulting in a wholesome and delicious outcome.
0 servings
What you need
Instructions
1: Cut the chicken thighs into pieces and set aside. 2: In a large pan, heat the vegetable oil over medium-high heat. 3: Add the chicken thighs and season with Chinese 5-spice, salt, white pepper, baking soda, and cornstarch. Cook until browned. 4: Add the garlic and ginger, sautéing until fragrant. 5: Introduce the onions, green bell pepper, red bell pepper, broccoli, carrot, and mushrooms. Stir-fry until the vegetables are tender. 6: In a bowl, mix the chicken broth, soy sauce, oyster sauce, red wine vinegar, sesame oil, granulated sugar, cornstarch, and red pepper flakes. 7: Pour the sauce over the stir-fried chicken and vegetables, mixing well to combine. 8: Add chopped scallions before serving.View original recipe