Typhanie Cooks

Step 1: Heat oil and butter in a skillet.
Step 2: Quick fry the thinly sliced ribeye steak in the skillet.
Step 3: Add diced onion, minced garlic, rosemary, thyme, steak seasoning, salt, and black pepper to the steak.
Step 4: Mix and cook until the onions are softened and the steak is fully cooked.
Step 5: Assemble the sliders by placing the cooked steak mixture on Hawaiian rolls and topping with provolone cheese and shredded cheese.
Step 6: Prepare garlic-herb butter by mixing minced garlic, butter, rosemary, and thyme.
Step 7: Spread garlic-herb butter on the assembled sliders.
Step 8: Serve with ketchup, mayo, and mustard as desired.