Tie-a-leaf, dukunoo, blue draws, or conkie ๐ฏ๐ฒ๐ฆ๐ฌ๐ฉ๐ฒ๐ป๐จ๐ง๐ง๐ฌ๐พ๐น๐น๐ฑ๐จ๐ฐ๐ณ Made with some variation of Caribbean sweet potato, cornmeal, coconut, sugar, warm spices, and other ingredientsโฆ What do you call these where youโre from? Someone requested these for my Jamaican bakery series, but to be honest, I rarelyyy see them anymore. Try making them at home so our Caribbean traditions donโt die ๐๐พ INGREDIENTS: 4 cups grated Caribbean sweet potato 1 cup grated cassava (or green bananas) 1 cup coconut flakes 1/2 cup fine cornmeal 1/2 cup all-purpose flour 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ground ginger 1/2 tsp salt 1 tbsp vanilla extract 1/2 tbsp rose water 2 cups coconut milk Wrap scoops of mixture in blanched or pre-steamed banana leaves, tie with kitchen twine, then boil/steam for 45 minutes. Full recipe on TyphanieCooks.com . . #dukunoo #dukunu #bluedraws #tiealeaf #ducana #conkie #conkies #caribbeanfood #jamaica #jamaicanfood #typhaniecooks

tsp table salt

tbsp vanilla extract

cup all purpose flour

cup cassava

tsp cinnamon

tsp ground ginger

cup brown sugar

cup coconut milk
cup fine cornmeal

cup unsweetened coconut flakes

cup sweet potato

tsp ground nutmeg
Combine all ingredients to form a mixture. Wrap scoops of the mixture in blanched or pre-steamed banana leaves, tie with kitchen twine, then boil or steam for 45 minutes.View original recipe