Macaroni and Cheese | Typhanie Cooks

Typhanie Cooks

Name: Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Daisy Light Sour Cream; McCormick Gourmet™ Organic Onion Powder; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Land O Lakes Butter Spread, Garlic & Herb; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects White Pepper from Malaysia; SIGNATURE SELECTS Evaporated Milk, Fat Free; McCormick® Smoked Paprika; Dynasty Mustard Powder; Pagasa Macaroni Product, Elbow; El Guapo Garlic Powder; Lucerne Table Cream, Light; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Rous Colby Jk Crk Ct

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Macaroni and Cheese

Serves 820 mins prep30 mins cook

A delicious mac and cheese recipe that balances a roux and custard approach, perfect for holidays and cookouts. This easy custard-based version requires minimal active work and yields amazing results.

0 servings