Stew Peas
Serves 430 mins prep60 mins cook
A delicious Jamaican stew made with pigtail, turkey neck, and served with white rice cooked in coconut milk, fried plantain, coleslaw, and avocado pear.
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What you need
Instructions
1: Cook pigtail and turkey neck until tender. 2: Prepare white rice by cooking it in coconut milk. 3: Fry plantain until golden brown. 4: Assemble coleslaw and slice avocado pear. 5: Serve the stew with rice, fried plantain, coleslaw, and avocado pear.View original recipe