Jamaican Oxtail | Typhanie Cooks

Typhanie Cooks

Name: Jamaican Oxtail
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Ingredients: Organic Onion; Angel Brand Thyme Sticks; SIGNATURE SELECTS Butter Beans; Talking Rain AQA Water, 9.5 pH; Can Bech Black Figs With Australian Macadamia Nuts And Jamaican Pepper "allspice"; 1-2-3 Vegetable Cooking Oil; Iberia Pure Cane Turbinado Sugar; SIGNATURE SELECTS Broth, Fat Free, Beef; SIGNATURE SELECTS Black Pepper, Ground; O Organics Soy Sauce, Organic, Less Sodium; Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet; Heinz Tomato Ketchup with No Salt Added; Spike Seasoning, Original; Napoleon Co. Grille Garlic Cloves; Spice World Ginger, Minced; Grace Seasoning, Oxtail; Scallion; Kitchen Bouquet Browning & Seasoning Sauce; Kinder's Seasoning Blend, Woodfired Chili, Premium

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Jamaican Oxtail

Serves 620 mins prep150 mins cook

A flavorful Jamaican oxtail dish featuring tender oxtail pieces cooked with rich seasoning including garlic, ginger, thyme, and soy sauce. This comforting meal incorporates beans for added texture and depth, alongside a touch of sweetness from turbinado sugar.

0 servings

What you need

yellow onion

bunch thyme sprigs

can butter beans

cup water

Can Bech Black Figs With Australian Macadamia Nuts And Jamaican Pepper "allspice"

tsp allspice berries

tbsp cooking oil

tbsp turbinado sugar

cup beef broth

tsp black pepper

O Organics Soy Sauce, Organic, Less Sodium

tbsp low-sodium soy sauce

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

scotch bonnet pepper

tbsp ketchup

tsp seasoned salt

clove garlic clove

tsp ginger

lb oxtail

bunch scallion

Kitchen Bouquet Browning & Seasoning Sauce

tsp browning sauce

seasoning blend

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Instructions

1: Clean and trim oxtail pieces.

2: In a bowl, combine oxtail with fresh green seasoning, all-purpose seasoning, seasoned salt, black pepper, soy sauce, and browning.

3: Heat cooking oil in a pot and brown the oxtail pieces on all sides.

4: Add chopped onion, minced garlic, chopped scallion, thyme sprigs, crushed allspice berries, grated ginger, scotch bonnet pepper, and ketchup. Stir well.

5: Add butter beans and beef broth. Add water as needed for braising.

6: Cover and simmer on low heat for about 2 hours until oxtails are tender.

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