Cracked Conch
Serves 420 mins prep10 mins cook
A delightful preparation of cracked conch made with simple ingredients like eggs, whole milk, flour, and seasonings. The experience of cleaning and tenderizing conch was therapeutic and quick, leading to a delicious meal that evokes memories of the Bahamas.
0 servings
What you need
Instructions
Step 1: Prepare two bowls; in one bowl mix eggs and whole milk, and in another bowl mix all-purpose flour and baking powder. Step 2: Season both mixtures with salt, garlic powder, and black pepper. Step 3: Dredge the cleaned conch in the egg mixture, then in the flour mixture. Step 4: Fry the dredged conch in hot vegetable oil until golden brown. Step 5: Squeeze fresh lime juice over the fried conch. Step 6: Prepare a dipping sauce by mixing ketchup and mayo.View original recipe