Corned Beef & Fried Dumplings | Typhanie Cooks

Typhanie Cooks

Name: Corned Beef & Fried Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: SIGNATURE SELECTS Corned Beef; Cebollitas Bunch; Green Bell Pepper; Hot House Red Bell Peppers; Elephant Garlic; Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet; Scallion; Angel Brand Thyme Sticks; 1-2-3 Vegetable Cooking Oil; SIGNATURE SELECTS Black Pepper, Ground; Spike Seasoning, Original; Heinz Tomato Ketchup with No Salt Added; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Fine Cornmeal; Cake Mate Sugar, Blue; Land O Lakes Butter Spread, Garlic & Herb; O Organics Milk, Low Fat, Organic; Talking Rain AQA Water, 9.5 pH

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Corned Beef & Fried Dumplings

Serves 420 mins prep30 mins cook

Delicious corned beef paired with fried dumplings, featuring a blend of spices and seasonings, perfect for a hearty Jamaican breakfast or brunch.

0 servings

What you need

corned beef

onion

green bell pepper

red bell pepper

clove garlic

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

scotch bonnet pepper

scallion

thyme sprigs

tbsp cooking oil

black pepper

seasoned salt

tbsp ketchup

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

salt

tbsp fine cornmeal

tbsp sugar

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

cup milk

cup water

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Instructions

Step 1: In a pan, heat cooking oil and add chopped onion, bell peppers, garlic, scotch bonnet, and scallion. Sauté until softened.
Step 2: Add corned beef and thyme sprigs to the pan, and mix well. Season with black pepper and optional all-purpose seasoning. If needed, add a little water to create sauce.
Step 3: For the fried dumplings, mix flour, baking powder, salt, cornmeal, and sugar in a bowl.
Step 4: Add softened butter and mix until crumbly. Gradually add milk and water to form a dough.
Step 5: Divide dough into small balls and flatten them slightly.
Step 6: Heat oil in a frying pan and fry the dumplings until golden brown on both sides.
Step 7: Serve corned beef with fried dumplings.

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