Jerk BBQ Oven-Baked Ribs
Serves 415 mins prep90 mins cook
Deliciously cooked ribs using an oven, providing a juicy and tender experience, without the need for an outdoor grill.
0 servings
What you need
Instructions
1) Preheat oven to 325 degrees. Mix seasonings together in a bowl. 2) Remove the membrane from the rack of 2.5-3lb rack of ribs. Clean the ribs (a couple lemons or limes and a water rinse should be good). Pat dry the ribs with a paper towel. 3) Drizzle the ribs very lightly with oil, then coat all over with an evening layer of the rub. Place them in a foil-lined baking pan bone side down and cover tightly with foil. 4) Bake the ribs at 325 degrees for 2.5 hours. (If they’re not yet easy to come off the bone with the stab of a fork, then put back in the oven for another 15-30 minutes.) 5) When the ribs are tender, increase your oven temp to 375 degrees. Drain the liquid from the pan. Smother the cooked ribs with your favorite store-bought or homemade BBQ sauce according to your taste - sweet, spicy, mild, whatever you like. (I use Sweet Baby Ray’s Original.) Also, add a couple tablespoons of jerk seasoning/marinade. 6) Put the ribs back in the oven uncovered for 15 minutes. 7) Remove the ribs from the oven, add more BBQ-Jerk sauce, and serve!