Baked Chicken
Serves 460 mins prep45 mins cook
Delicious baked chicken with a flavorful marinade and glaze, served with rice, gungo peas, fried plantain, and salad.
0 servings
What you need
Instructions
Step 1: Season then marinate chicken for at least 1 hour. Step 2: Bake at 375 degrees Fahrenheit for 45 minutes. Step 3: Drain and reserve liquid from the pan (use some for the glaze). Step 4: Use half of the glaze sauce mixture to glaze the chicken. Step 5: Bake for another 45 minutes. Step 6: Glaze again with remaining sauce. Step 7: Broil for 5 minutes.View original recipe