Classic Pancakes
Serves 410 mins prep15 mins cook
An easy from-scratch pancake recipe with ingredients like all-purpose flour, baking powder, and milk, perfect for a classic breakfast along with eggs and bacon.
0 servings
What you need
Instructions
1: Mix together the dry ingredients (flour, baking powder, salt, sugar). 2: Mix in the wet ingredients (milk, melted butter, egg, vinegar, vanilla). Start with one cup of milk and save 1/4 cup in case you need more. 3: Don’t over mix; it's OK if there are a few small lumps. 4: Let the batter rest for 10 minutes. 5: Heat a pan on medium to medium-low heat. 6: Add a couple tablespoons of oil to the hot pan. 7: Pour in the batter for one to two pancakes at a time to avoid overcrowding. 8: Flip the pancakes when bubbles form on the surface and the edges start to crisp.View original recipe