Gizzada
Serves 830 mins prep45 mins cook
Gizzada is a Jamaican dessert featuring a buttery pie crust filled with a mixture of grated coconut, spices, and sweeteners. This recipe has been adapted over the years to include a variety of warm spices, and the crust can be made from scratch or purchased pre-made. The filling consists of rich flavors and a delightful texture, making it a beloved treat.
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What you need
Instructions
1: Prepare the pie crust by mixing all-purpose flour, salt, granulated sugar, and cold unsalted butter until crumbly. Gradually add ice water until dough forms, then chill. 2: For the filling, combine grated coconut, water, dark brown sugar, mixed spice, salt, grated ginger, vanilla extract, and unsalted butter in a saucepan over medium heat. 3: Cook the filling until the mixture thickens, stirring occasionally. 4: Preheat the oven to 350°F (175°C). Roll out the pie crust and place it into a pie dish. 5: Pour the coconut filling into the prepared crust and evenly distribute. 6: Bake in the preheated oven for about 45 minutes or until the crust is golden.View original recipe