Baked Shrimp Oreganata | Typhanie Cooks

Typhanie Cooks

Name: Baked Shrimp Oreganata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Wr Cdsl Shrimp; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Frontier Lemon Pepper, Salt-Free Blend; Onyx Professional Black Garlic Paste; Ocean's Halo Broth, No Fish; Califia Farms Heavy Whip Dairy Free Heavy Cream; Follow Your Heart Dairy-Free Parmesan Shredded; dry breadcrumbs; Simply Organic Parsley; Clover Stornetta Butter

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Baked Shrimp Oreganata

Serves 210 mins prep15 mins cook

A quick, easy, and affordable baked shrimp dish inspired by Italian-American cuisine, reminiscent of shrimp scampi, perfect for a flavorful meal. This recipe combines shrimp with various seasonings, oil, and cream for a delightful flavor.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tsp olive oil

lb shrimp

tsp lemon pepper seasoning

tsp garlic paste

tbsp broth

Califia Farms Heavy Whip Dairy Free Heavy Cream

tbsp heavy cream

Follow Your Heart Dairy-Free Parmesan Shredded

tbsp parmesan cheese

tbsp dry breadcrumbs

tbsp parsley

tbsp butter

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Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a baking dish, combine shrimp, olive oil, Old Bay, Italian seasoning, lemon pepper, garlic paste, stock, heavy cream, and mix well.
Step 3: Top the mixture with parmesan cheese, breadcrumbs, parsley, and dot with butter.
Step 4: Bake in the preheated oven for around 15 minutes or until the shrimp are cooked through.
Step 5: Serve hot and enjoy!

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