Typhanie Cooks

Name: Strawberry Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: St Pierre Brioche to Share; Starbucks Add Strawberry Puree; SIGNATURE SELECTS Evaporated Milk, Fat Free; Horizon Organic Half & Half; O Organics Cane Sugar, Granulated, Organic; Egg Salad; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; McCormick® Red Food Color; Good Good Jam, No Added Sugar, Strawberry; O Organics Sugar, Organic, Powdered; Lucerne Table Cream, Light; Value Corner Vanilla Flavor, Imitation

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Strawberry Bread Pudding

Serves 820 mins prep45 mins cook

A divine Valentine-themed bread pudding made with brioche bread and strawberries, perfect to celebrate love.

0 servings

What you need

lb brioche

cup strawberry puree

SIGNATURE SELECTS Evaporated Milk, Fat Free

cup evaporated milk

cup half & half

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

egg nog

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp salt

tsp lemon juice

red food colour

Good Good Jam, No Added Sugar, Strawberry

tbsp strawberry jam

cup powdered sugar

tsp heavy cream

vanilla extract

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Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cut the brioche bread into cubes and place in a large bowl.
Step 3: In a separate bowl, mix together the strawberry purée, evaporated milk, half & half, granulated sugar, beaten eggs, vanilla extract, ground cinnamon, salt, lemon juice, and food coloring.
Step 4: Pour the mixture over the bread cubes and let it soak for about 15 minutes.
Step 5: Transfer the soaked mixture to a greased baking dish.
Step 6: Dot the top with warm strawberry jam.
Step 7: Bake for 45 minutes or until set.
Step 8: For the glaze, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.
Step 9: Drizzle the glaze over the warm bread pudding before serving.

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