Typhanie Cooks

Name: Chocolate Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Talking Rain AQA Water, 9.5 pH; McCormick® Cinnamon Sticks; El Guapo® Whole Cinnamon (Canela Entera); O Organics Coconut Milk, Organic, Light; SIGNATURE SELECTS Evaporated Milk, Fat Free; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Sweet'N Low Sweetener, Zero Calorie; McCormick Gourmet™ Organic Whole Nutmeg

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Chocolate Tea

Serves 25 mins prep10 mins cook

A delicious Jamaican Chocolate Tea made with grated chocolate, warm spices, and rich milk, perfect for a cozy drink on National Hot Cocoa Day.

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Instructions

Step 1: Grate the Jamaican chocolate ball.
Step 2: In a pot, combine 2 cups of water with the grated chocolate, cinnamon sticks, and optional cinnamon or bay leaves.
Step 3: Bring the mixture to a boil, then reduce heat and allow it to simmer for about 10 minutes.
Step 4: Stir in the coconut milk and evaporated milk, along with a dash of salt.
Step 5: Add the vanilla extract and sweetener of your choice to taste.
Step 6: Finally, mix in the grated nutmeg before serving hot.

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Typhanie Cooks

Chocolate Tea

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