Bourbon Chicken
Serves 315 mins prep30 mins cook
A homemade version of the viral bourbon chicken dish, made from scratch with boneless chicken thighs and a flavorful sauce that combines soy sauce, bourbon, and seasonings.
0 servings
What you need
Instructions
Step 1: Season chicken thighs with hoisin sauce, ginger paste, and garlic paste. Step 2: Sear chicken in a mix of vegetable oil and sesame oil on medium to medium-high heat for 8-10 minutes on each side. Step 3: Remove chicken from the pan, chop it up, and set aside. Step 4: In the same pan over medium heat, add the low-sodium dark soy sauce, bourbon, hoisin sauce, apple cider vinegar, garlic paste, ginger paste, and brown sugar. Step 5: Mix until dissolved and adjust consistency with water if necessary. Step 6: Bring the sauce to a low simmer, then add the chicken back to the pan, incorporating it well into the sauce. Step 7: Garnish with chopped scallion and sesame seeds, and serve over homemade vegetable fried rice.View original recipe