Jamaican Toto (Coconut Cake) | Typhanie Cooks

Typhanie Cooks

Name: Jamaican Toto (Coconut Cake)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Nutmeg, Organic, Ground; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Sugar, Light Brown; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Milk, Organic, Light; Signature Kitchens Sweetened Coconut Flakes

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Jamaican Toto (Coconut Cake)

Serves 910 mins prep50 mins cook

A delightful Jamaican Toto, or coconut cake, featuring a mix of all-purpose flour, flavorful spices, and rich coconut milk. This cake is perfect for any occasion, yielding 9 delicious slices.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

tsp salt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp ground nutmeg

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup light-brown sugar

tsp vanilla extract

cup coconut milk

Signature Kitchens Sweetened Coconut Flakes

cup shredded coconut

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Instructions

Step 1: Preheat oven to 350 degrees Fahrenheit. Sift the flour, baking powder, salt, cinnamon, and nutmeg into a bowl.
Step 2: In a separate bowl, whisk together the butter and sugar. Then, whisk in Eggland’s Best eggs. Once combined, mix in the coconut milk.
Step 3: Gradually combine the dry mixture into the wet mixture. Mix until well incorporated, but don’t over mix. Gently fold in the grated coconut or coconut flakes.
Step 4: Pour the batter into a 9x9 baking dish sprayed with nonstick baking spray and bake for 50 minutes or until it passes the clean knife test.
Step 5: Allow to cool for 20 minutes before cutting and serving.

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