Herb-Roasted Chicken | Typhanie Cooks

Typhanie Cooks

Name: Herb-Roasted Chicken
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Onion Powder; Mixed Chicken (8 Pieces); Elephant Garlic; Land O Lakes Butter, with Olive Oil & Sea Salt; Hidden Valley Ranch Night! Buttermilk Chicken Premium Seasoning Mix; McCormick® Ground Thyme; O Organics Rosemary, Organic; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika; El Guapo Garlic Powder; Spike Seasoning, Original; North Shore Living Sage

Print recipe

Herb-Roasted Chicken

Serves 630 mins prep120 mins cook

A delicious herb-roasted chicken recipe, featuring a whole chicken spatchcocked and seasoned with a blend of rosemary, sage, thyme, and garlic, mixed into softened butter. Baked until juicy and flavorful, this dish is perfect for Sunday dinners.

0 servings

What you need

onion powder

lb chicken

garlic

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Hidden Valley Ranch Night! Buttermilk Chicken Premium Seasoning Mix

chicken seasoning

thyme

rosemary

black pepper

paprika

garlic powder

seasoned salt

sage

Shop Recipe

Instructions

1: Clean and spatchcock a whole chicken.

2: Mix chopped rosemary, sage, thyme, and garlic into softened butter.

3: Rub the mixture all over the chicken and under the skin.

4: Season the chicken with seasoned salt, black pepper, chicken seasoning, garlic powder, onion powder, and paprika.

5: Bake the chicken uncovered in a cast-iron skillet at 375°F for about 2 hours, basting every half hour.

View original recipe