Coco Bread
Serves 715 mins prep25 mins cook
Warm and fluffy coco bread perfect on its own or paired with beef patties, made with a mix of flours, coconut milk, and a hint of coconut sugar for added flavor.
0 servings
What you need
Instructions
Step 1: In a bowl, combine the flour, salt, granulated sugar, and dry yeast. Step 2: Add warm coconut milk to the mixture. Step 3: Gradually add melted unsalted butter, coconut sugar, and the egg while mixing. Step 4: Knead the dough until smooth and let it rise until it doubles in size. Step 5: Preheat the oven to 350°F. Step 6: Shape the dough into buns and place them on a baking tray. Step 7: Bake in the preheated oven for 20-25 minutes until golden brown.View original recipe