Crab Cakes
Serves 310 mins prep22 mins cook
Quick crab cakes made with mayo, Worcestershire sauce, crab, and seasonings, perfect for a lunch option. The recipe yields three crab cakes and can be modified based on available ingredients.
0 servings
What you need
Instructions
Step 1: In a bowl, whisk together mayo, Worcestershire sauce, honey, dry mustard, squeezed lemon, old bay seasoning, black pepper, and the egg. Step 2: Gently fold in jumbo lump crab and crumbled saltine crackers. Step 3: Shape the mixture into three crab cakes. Step 4: Bake at 400 degrees Fahrenheit for 20 minutes. Step 5: Broil for an additional 2 minutes for color. Step 6: Garnish with chopped parsley if desired.View original recipe