Wake up and smell the saltfish fritters!
Serves 445 mins prep20 mins cook
RECIPE: 2.5 cups all-purpose flour 1 tsp baking powder 3/4 tsp salt (or to taste) 3/4 tsp black pepper 1 cup shredded saltfish (boiled twice prior) 1/2 onion, chopped 1 stalk scallion, chopped 2 garlic cloves, minced Chopped sweet peppers (three different colors, 1/3 of each) 1/3 chopped scotch bonnet (no seeds) 2 cups of water (more or less - pour a little at a time and work it in until the batter reaches desired consistency) Vegetable oil for frying
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What you need
Instructions
Scoop blobs of the batter into hot oil (medium to medium-heat), and fry about 6 minutes on each side until fritters are golden. Should make about 12 fritters.View original recipe