Carrot Cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 10
Ingredients: Carrot; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Spice World Sizzlin' Fire Roasted Fajita Seasoning Blend; Bluebonnet Nutrition Vegetable Oil Sticks; Daisy Light Sour Cream; SIGNATURE SELECTS Sugar, Light Brown; Value Corner Vanilla Flavor, Imitation; Lactaid Whole Milk; Diamond Walnuts, Chopped; Land O Lakes Butter Spread, Garlic & Herb; O Organics Cream Cheese Spread Tub; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Pillsbury Confetti Vanilla Frosting; Diamond Pecans, Chopped

Serves 10

65 mins

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Carrot cake is a delightful springtime dessert, using Hellmann's mayonnaise as an egg substitute, resulting in a rich, moist, and delicious cake, topped with cream cheese frosting and optional decorative icing.

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Typhanie Cooks

Carrot Cake

Serves 10

65 mins

Carrot cake is a delightful springtime dessert, using Hellmann's mayonnaise as an egg substitute, resulting in a rich, moist, and delicious cake, topped with cream cheese frosting and optional decorative icing.

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