Southern Collard Greens
Serves 6
20 mins prep
60 mins cook
80 mins total
A soulful dish of collard greens cooked with smoked turkey and flavored with various seasonings. Perfect as a side or on its own, served with cornbread to enjoy the delicious pot liquor.
0 servings
Step 1: Clean and cut the collard greens. Step 2: In a large pot, heat the cooking oil over medium heat. Step 3: Add the diced onion and minced garlic, and sauté until fragrant. Step 4: Add the smoked turkey leg, collard greens, chicken broth, and all spices. Step 5: Bring to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour until greens are tender. Step 6: Optionally add apple cider vinegar and brown sugar for additional flavor. Step 7: Serve hot, preferably with cornbread.
