Name: Chicken Fajita Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: SIGNATURE SELECTS Taco Shells, White Corn; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Tillamook Medium Cheddar Cheese; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; SIGNATURE SELECTS Black Pepper, Ground; La Tourangelle French Infused Herbs De Provence Oil

Step 1: Shred the leftover roasted chicken.
Step 2: Mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, black pepper, and crumble the chicken maggi cube.
Step 3: Add 1-2 tablespoons of mojo marinade to the mixture and combine well.
Step 4: Slice the peppers and onion, and prepare the taco shells by lightly pan-frying them in oil.
Step 5: Melt the cheddar and mozzarella cheese in the pan.
Step 6: Fill the taco shells with the shredded chicken mixture, peppers, onions, and melted cheese.
Step 7: Close the tacos and serve immediately.

Chicken Fajita Tacos

Serves 8

10 mins prep

5 mins cook

15 mins total

What you need

How to make

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