Creamy Tuscan Salmon Pasta

Step 1: Bring a large pan to medium heat and add olive oil.
Step 2: Sauté the diced yellow onion until translucent.
Step 3: Add minced garlic and sauté until fragrant.
Step 4: Add the seasoned salmon to the pan.
Step 5: When the salmon is almost cooked, add butter and cream cheese.
Step 6: Stir until the cream cheese is creamy.
Step 7: Add heavy cream and bring to a low simmer.
Step 8: Turn the heat to low and add shredded mozzarella and parmesan, stirring until melted.
Step 9: Add halved grape tomatoes and spinach; stir until the spinach wilts.
Step 10: Mix in the boiled rotini pasta.
Step 11: Adjust final taste with additional Seafood Magic and/or Italian seasoning if desired.
Step 12: Serve immediately, enjoying with steamed broccoli.