Corned Beef & Cabbage

1: Chop the cabbage, onion, tomato, and scallion.

2: Mince the garlic cloves.

3: In a pan, heat some cooking oil and sauté the onions and garlic until fragrant.

4: Add the corned beef to the pan and break it up as it heats.

5: Stir in the chopped cabbage and cook until tender.

6: Add the thyme, minced scotch bonnet, black pepper, and all-purpose seasoning.

7: If needed, add a few tablespoons of water to prevent drying out.

8: Drizzle ketchup according to preference and mix well.

9: Serve hot and enjoy!