Boozy Pumpkin Cream Cheese Bundt Cake
Serves 12
20 mins prep
65 mins cook
85 mins total
This Boozy Pumpkin Cream Cheese Bundt Cake is a perfect snacking cake for Thanksgiving. With cream cheese icing, it's a showstopper for the big day! Made with pumpkin puree, spices, and a hint of rum, this cake is both flavorful and festive.
0 servings
Step 1: Preheat the oven to 350 degrees Fahrenheit. Step 2: Assemble the cake batter by mixing all the listed ingredients. Step 3: Grease and flour dust a Bundt cake pan. Step 4: Pour the batter into the prepared Bundt pan. Step 5: Bake for 65 minutes. Step 6: Let the cake cool on a cooling rack for 20 minutes before removing from the pan. Step 7: Dust with powdered sugar or top with cream cheese icing and enjoy.
