Name: Herb-Jerk Turkey
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: McCormick Gourmet Organic Sage Leaves; Challenge Butter, Unsalted, European Style; David's Kosher Salt; North Shore Living Sage; Sprouts Organic Whole Thyme Leaf; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Safeway Large Young Turkey; Calalu Rosemary Bunch; O Organics Rosemary, Organic; McCormick® Ground Thyme; Cara Cara Orange; Celery; Kitchen Basics Chicken Bone Broth; Cebollitas Bunch; Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet; Carrot; Napoleon Co. Grille Garlic Cloves; Grace Seasoning, Jerk; McCormick® Poultry Seasoning; Big Sky Brewing Co. Moose Drool Brown Ale

1: Brine the turkey with kosher salt 24 hours in advance.

2: Prepare the herb and spice mixture with butter, fresh herbs, and seasonings.

3: Rub the mixture all over the turkey and inside the cavity.

4: Stuff the cavity with celery, carrots, garlic, scotch bonnet peppers, onions, and orange.

5: Place the turkey in the roasting pan and add chicken broth and Red Stripe beer.

6: Roast the turkey in a preheated oven at 325°F for about 2 to 2.5 hours or until cooked through.

7: Let it rest before carving and serving.

Herb-Jerk Turkey

Serves 10

30 mins prep

120 mins cook

150 mins total

What you need

How to make

Available coupons from Typhanie Cooks