Pumpkin Cream Cheese Bundt Cake

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: Assemble the cake mixture by combining all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
Step 3: In a separate bowl, mix pumpkin puree, melted butter, vegetable oil, buttermilk, light brown sugar, granulated sugar, eggs, rum, and vanilla extract until well combined.
Step 4: Gradually add the dry mixture to the wet mixture until fully incorporated.
Step 5: For the cream cheese filling, blend softened cream cheese, granulated sugar, egg, vanilla extract, and heavy cream until smooth.
Step 6: Grease and flour a bundt cake pan, then pour half of the pumpkin batter into the pan.
Step 7: Add the cream cheese filling, then pour the remaining pumpkin batter on top.
Step 8: Bake in the preheated oven for 65 minutes.
Step 9: After baking, let the cake cool on a cooling rack for 20 minutes before removing it from the bundt pan.
Step 10: Dust with powdered sugar or top with cream cheese icing and enjoy!