Name: Jerk BBQ Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: O Organics Sugar, Organic, Dark Brown; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; McCormick Ground Oregano; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; Dynasty Mustard Powder; McCormick® Smoked Paprika & Onion Seasoning; Grace Seasoning, Jerk; Cold Barbeque Steamed Pork Bun

1: Preheat oven to 300°F.

2: Mix together dark brown sugar, salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, dried oregano, mustard powder, and dry jerk seasoning to create the rub.

3: Rub the spice mixture generously over the rack of ribs.

4: Place ribs on a baking sheet and cover with foil.

5: Bake for 2.5 to 3 hours until tender.

6: Remove ribs from the oven and discard the foil.

7: Brush the ribs with BBQ sauce and return to the oven for an additional 15-30 minutes until caramelized.

8: Serve with Jerk Marinade on the side.

Jerk BBQ Ribs

Serves 4

20 mins prep

180 mins cook

200 mins total

What you need

How to make

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