Fried Fish & Festival
Serves 4
30 mins prep
12 mins cook
42 mins total
A delicious Jamaican dish featuring fried fish and festival, an accompanying sweet fried dough. The fish is seasoned and fried until crispy, while the festival is made with flour, cornmeal, and a hint of sweetness.
0 servings
Step 1: Season the fish with salt, black pepper, and fish seasoning. Step 2: Heat oil in a pan until very hot. Step 3: Fry the fish for about 6 minutes on each side until crispy. Step 4: In a separate bowl, combine flour, baking powder, salt, cornmeal, sugar, cinnamon, nutmeg, butter, and water (or milk) to make the festival dough. Step 5: Let the dough rest for 30 minutes to an hour. Step 6: Form and fry the festival in hot oil until golden brown.
