Baked Chicken and Potatoes

Step 1: Sear the chicken leg quarters on both sides.
Step 2: Cook the chicken at 400 degrees F for 45 minutes to an hour or until the internal temperature reaches 165 degrees F.
Step 3: Rinse and drain the pinto beans.
Step 4: In a pot, combine the beans with Loisa Sofrito Rojo, Loisa Adobo, Loisa Sazón, and enough water to nearly cover the beans.
Step 5: Simmer the beans on medium-low to low heat for 20 minutes.
Step 6: Rinse the jasmine rice under cold water.
Step 7: Bring 3 cups of water to a medium boil, add the rinsed rice, salt, and butter.
Step 8: Cover and let the rice steam on low heat for 20 minutes.
Step 9: Peel the green plantains and slice them.
Step 10: Heat vegetable or canola oil in a frying pan.
Step 11: Fry the sliced plantains until they are golden.
Step 12: Prepare garlic-lime water with minced garlic, lime juice, and salt in water for dipping.
Step 13: Dip the smashed plantains in garlic-lime water, pat dry, and fry again until crispy.