Garlic Parmesan Fried Chicken

Step 1: Cut chicken leg quarters into 4 pieces and marinate with low-sodium chicken seasoning, cajun seasoning, garlic powder, onion powder, salt, and @danosseasoning cheesoning seasoning for 4 hours in buttermilk.
Step 2: Dredge marinated chicken pieces in all-purpose flour, cornstarch, baking powder, more low-sodium chicken seasoning, Cajun seasoning, and @danosseasoning cheesoning seasoning.
Step 3: Let the dredged chicken rest for 10 minutes.
Step 4: Fry chicken in neutral frying oil at 365°F until fully cooked to at least 165°F internally.
Step 5: In a separate pan, melt butter and add minced garlic, Parmesan cheese, parsley, and add @danosseasoning cheesoning seasoning.
Step 6: Coat or drizzle the fried chicken with the melted garlic Parmesan butter.