Jamaican Coconut Cake
Serves 8
15 mins prep
40 mins cook
55 mins total
A delicious Jamaican Coconut Cake made with all-purpose flour, baking powder, spices, sugar, eggs, coconut milk, and grated coconut. A delightful treat for any occasion.
0 servings
Step 1: Combine the dry ingredients together. Step 2: In a separate bowl, combine the wet ingredients (considering sugar as a wet ingredient). Step 3: Gradually mix both the wet and the dry together. Step 4: Add the mixture to a greased baking dish. Step 5: Bake at 350 degrees F for about 40 minutes or until it passes the clean knife test.
