Rasta Pasta

1: Cut chicken breasts in half to get 4 pieces.

2: Season the chicken with chicken seasoning, jerk seasoning, and smoked paprika.

3: Prepare the coating by dipping chicken in eggs, then in a mixture of flour, cornstarch, breadcrumbs, and parmesan.

4: Fry the chicken in oil until crispy and cooked through.

5: Cook pasta according to package instructions and set aside.

6: In a large pan, heat olive oil and butter; sauté onion, garlic, and bell peppers until soft.

7: Add thyme, parsley, salt, black pepper, and jerk seasoning to the sautéed mixture.

8: Stir in heavy cream and cook until heated through.

9: Add cooked pasta to the sauce, tossing to combine.

10: Serve pasta topped with crispy jerk-seasoned chicken and shredded mozzarella.