Peanut Porridge
Serves 4
10 mins prep
20 mins cook
30 mins total
A delicious Jamaican peanut porridge, often enjoyed for breakfast, made with raw peanuts, oats, coconut milk, and flavored with spices. Ideal for road trips or a comforting start to the day.
0 servings
Step 1: In a pot, combine the raw peanuts, oats, evaporated milk, water, and coconut milk. Step 2: Add the cinnamon sticks, ground cinnamon, grated nutmeg, ground allspice, vanilla extract, rose water, and a pinch of salt. Step 3: Bring to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally until thickened. Step 4: Sweeten with condensed milk to taste and serve warm.
