Plantain Porridge
Serves 2
10 mins prep
20 mins cook
30 mins total
This Plantain Porridge is a delicious and vegan-friendly breakfast dish made with green plantains and a variety of warm spices. It combines oats and coconut milk for a creamy texture, making it a comforting start to the day.
0 servings
1: Peel and chop the green plantains. 2: In a pot, combine the chopped plantains, water, cinnamon stick, star anise, and a dash of salt. 3: Bring to a boil and then reduce heat, letting it simmer until the plantains are tender. 4: Add the oats and coconut milk, stirring well. 5: Cook until the mixture thickens, about 5-10 minutes. 6: Stir in vanilla extract, rose water, and ground nutmeg. 7: Adjust sweetness with your choice of sweetener before serving.
