Cheesy Beef Tacos

Step 1: Sauté prepared vegetables in 1 tbsp oil on medium heat for 2 minutes.
Step 2: Add ground beef and mince in the pan, mixing well with the vegetables until brown.
Step 3: Add the powdered seasonings and cook until fully cooked (about 8 minutes), then set aside.
Step 4: In a separate pan, add 1-2 tbsp of oil on medium heat and lightly fry the tortillas on one side.
Step 5: Flip the tortillas and build the tacos by adding a layer of both cheeses, then the cooked beef, and another layer of cheeses, then close the tacos.
Step 6: Ensure the tacos are golden brown on both sides once closed.
Step 7: Serve with pico de gallo and/or sour cream, or with shredded lettuce and diced tomatoes.