Green Seasoning

1: Chop the yellow onion and green bell pepper.

2: Peel and crush the garlic cloves.

3: Chop the scallion stalks and red bell pepper.

4: Remove the leaves from the thyme sprigs if desired.

5: Remove the seeds from the scotch bonnet peppers if desired.

6: If using fresh ginger root, peel and slice it into small pieces.

7: In a blender or food processor, combine all the ingredients: onion, garlic, scallions, thyme, scotch bonnet peppers, green bell pepper, red bell pepper, ginger, parsley, pimento seeds/allspice berries, salt, lime juice, olive oil, and white vinegar.

8: Blend until you achieve a smooth consistency.

9: Store the green seasoning in a jar in the refrigerator.