Easy One-Skillet Chicken & Yellow Rice

Step 1: Drizzle chicken with avocado oil, then sear in a skillet.
Step 2: Sprinkle the chicken with all-purpose seasoning, chicken seasoning, jerk seasoning, smoked paprika, and salt.
Step 3: Add chopped onion, minced garlic, and diced bell pepper to the skillet.
Step 4: Stir in butter and fresh green seasoning (if using).
Step 5: Add jasmine rice and chicken bouillon cube, then pour in chicken broth or water.
Step 6: Stir in Bijol and bring to a simmer.
Step 7: Cover and cook until rice is tender and chicken is cooked through.
Step 8: Stir in chopped spinach (if using) before serving.