Lamb Rib Chops with Sides

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Season the lamb rib chops with avocado oil, salt, pepper, and jerk seasoning (if using).
Step 3: Sear the lamb chops in a hot pan for 3-4 minutes on each side until browned.
Step 4: Add garlic, rosemary, and thyme to the pan, then place it in the oven for about 10-15 minutes for desired doneness.
Step 5: For the mashed potatoes, boil peeled and chopped potatoes until tender.
Step 6: Drain and mash the potatoes with butter, half & half, garlic, rosemary, thyme, salt, pepper, garlic powder, and onion powder.
Step 7: For the green beans, sauté in avocado oil with salt, pepper, and garlic until tender.
Step 8: Serve the lamb chops with mashed potatoes and green beans on the side.