Name: Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: O Organics Parsley, Organic; Miceli's Part Skim Ricotta Cheese; Spike Seasoning, Original; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Signature Farms Spinach; McCormick Gourmet™ Organic Whole Nutmeg; Elephant Garlic; Pasta Prima Heirloom Marinara; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; O Organics Fennel Seed, Organic; Sargento Creamery Shredded Mozzarella Natural Cheese; SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide; El Guapo® Dried Sweet Basil Flakes; Sartori Cheese, Smooth & Creamy, Cherrywood Smoked Cheddar; O Organics Cheese, Organic, Shredded, Parmesan; Signature Farms Turkey, Ground, 85%/15%; McCormick® Air Fryer Loaded Seasoning Mix

1: Prepare the pasta shells according to package instructions until al dente.

2: In a skillet, cook the ground turkey sausage until browned.

3: Add diced onion and minced garlic to the skillet, sauté until translucent.

4: Season with seasoned salt, black pepper, Dano’s Cheesoning Seasoning, Italian seasoning, fennel seeds, and nutmeg.

5: Stir in spinach, ricotta cheese, and chopped fresh parsley until well combined.

6: Fill each pasta shell with the mixture and place in a baking dish.

7: Pour marinara sauce over the shells and top with shredded mozzarella, Italian blend cheese, and grated parmesan cheese.

8: Bake in a preheated oven at 350°F for about 30 minutes until the cheese is bubbly.

Stuffed Shells

Serves 6

20 mins prep

30 mins cook

50 mins total

What you need

How to make

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