Wild Pink Salmon Fritters

Step 1: Heat 1 tbsp of oil in a pan over medium heat. Sauté the freshly chopped seasonings and aromatics in the pan for about 1 minute.
Step 2: Add the pink salmon to the pan and combine everything well. Season with seafood seasoning, salt, and pepper, and when warmed through, set aside to cool.
Step 3: To a bowl, combine the flour and baking powder. Add the sautéed salmon to the flour and incorporate everything well.
Step 4: Add water a little bit at a time and mix until you get a consistency similar to a thick pancake batter.
Step 5: Coat the bottom of a skillet with oil and heat over medium heat. Scoop large spoonfuls of the batter into the pan and fry in batches on both sides until the fritters are golden brown.
Step 6: Cool on a wire rack, serve warm, and enjoy!