Strawberry Bread Pudding

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cut the brioche bread into cubes and place in a large bowl.
Step 3: In a separate bowl, mix together the strawberry purée, evaporated milk, half & half, granulated sugar, beaten eggs, vanilla extract, ground cinnamon, salt, lemon juice, and food coloring.
Step 4: Pour the mixture over the bread cubes and let it soak for about 15 minutes.
Step 5: Transfer the soaked mixture to a greased baking dish.
Step 6: Dot the top with warm strawberry jam.
Step 7: Bake for 45 minutes or until set.
Step 8: For the glaze, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.
Step 9: Drizzle the glaze over the warm bread pudding before serving.